FOOD SPEAK'S

CHEF ANKIT$: An experience Chef of plus 12 years in the Western, Arabic and Indian kitchen with good communication skills and time management. Hands-on experience in food preparation following prescribed menu, recipes, and preparation techniques. Well- versed in assigning responsibilities to culinary staﬀ. Able to create and maintain excellent relationships with patrons and co-workers. Knowledge about the diﬀerent cuisines, food varieties, and cooking methods. Ability to operate various kitchen equipment and tools as required for cooking.

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