Avocado Chimichurri Bruschetta

Avocado Chimichurri Bruschetta

Prep time 30 minutes.

• 2 Tbs. lemon juice
• 2 Tbs. red wine vinegar
• 3 cloves garlic, minced (1 Tbs.)
• ¾ tsp. salt
• ½ tsp. red pepper flakes
• ½ tsp. dried oregano
• ¼ tsp. ground black pepper
• ¼ cup olive oil
• ¼ cup chopped cilantro
• ¼ cup chopped fresh parsley
• 2 avocados, peeled, pitted, and cubed
• 6 ½-inch-thick slices whole-grain or ciabatta bread, toasted

For chimichurri

Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in oil,

Then stir in chopped coriander and parsley. Fold in avocado cubes. Spoon avocado mixture on to toast slices, and serve.