POHA


Prep Time - 35 minutes 

Ingredients:

     2 cups Poha (flattened rice).
     300 ml oil for fry.
     2 tbsp. vegetable oil (or canola or sunflower cooking oil)
     1 tsp. mustard seeds.
     5 to 6 curry leaves.
     2 green chillies (slit)
     1 medium onion (chopped fine)
     1 large potato (or 2 medium, quartered and sliced).
     50 gms unsalted peanuts.
     A pinch of turmeric.
     Lime juice of 1 lime.
     Salt to taste.
     Coriander for garnish.

Method:
Put the poha in a sieve and wash under running water for 2 minutes Keep aside to drain.
Cut Potato in desired shape and fry in oil until fully cook and keep on side.
Heat the oil in a pan on a medium flame and add the mustard seeds, curry leaves, and green chillies.
Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
Add the peanuts and potatoes and frequently stirring, cook for 2-3 minutes.
Drain the poha completely to remove all water and add it to the above mix.
 Add the turmeric powder and stir well to blend all ingredients.
Cook for another minute and turn off the fire Pour lime juice over the poha and mix well.
Garnish with chopped coriander and serve hot.







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